How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety White Cake(Two 8-Inch Layers) ?

You need 9 ingredients. The key ingredients include: 2 c. cake flour, 1 1/4 c. sugar, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Is Velvety White Cake(Two 8-Inch Layers) suitable as baking & desserts?

Yes, Velvety White Cake(Two 8-Inch Layers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvety White Cake(Two 8-Inch Layers) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvety White Cake(Two 8-Inch Layers) Recipe

Name: Velvety White Cake(Two 8-Inch Layers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 1 1/4 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 c. butter, margarine or shortening; 1 c. milk; 4 egg whites (unbeaten); 1 tsp. vanilla; 1/4 tsp. almond extract (if desired)

Velvety White Cake(Two 8-Inch Layers) – a delicious recipe with cake flour, sugar, baking powder, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
1 1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 c. butter, margarine or shortening
1 c. milk
4 egg whites (unbeaten)
1 tsp. vanilla
1/4 tsp. almond extract (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvety White Cake(Two 8-Inch Layers)

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