Crusty Banana Muffins Recipe

Name: Crusty Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup magarine; butter; 4 ripe md. sized bananas; 3/4 cup water; 3 eggs; 1 tsp. bicarbonate of soda; 1 tsp. vanilla essence; 2 cups whole wheat flour (crushed wheat); 1 tsp. baking powder; 1/2 tsp. salt

Servings: persons

1 cup sugar
1/2 cup magarine
butter
4 ripe md. sized bananas
3/4 cup water
3 eggs
1 tsp. bicarbonate of soda
1 tsp. vanilla essence
2 cups whole wheat flour (crushed wheat)
1 tsp. baking powder
1/2 tsp. salt

1
Preheat the oven to 400F (200C) and grease 2 muffin pans.
2
Cream the sugar and butter or margarine together.
3
Peel and mash the bananas (add a tablespoon of lemon juice to prevent bananas from discolouring and to neutralise the bicarbonate taste), and stir into the sugar mixture.
4
Beat the eggs, water, bicarbonate of soda and vanilla essence together until it is well mixed.
5
Stir in the banana mixture.
6
(The batter will seperate).
7
Mix in the whole wheat flour, baking powder,and salt.
8
Add to the mixture and stir until just mixed.
9
Half fill the muffin pan hollows with the batter.
10
Bake for 15 mins until cooked and lightly browned.
11
Ideal for functions or for childrens school snacks as it is not very sweet, and is healthy.
12
To make a banana loaf, use cake flour instead of whole wheat flour and bake the batter in a loaf pan for about 1 hour at 350F (180C).

599

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup magarine, butter, 4 ripe md. sized bananas, and more.

Yes, Crusty Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Banana Muffins

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