Velvety Vegetable Cheese Soup

1. 1

   Place vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minute or until vegetables are tender.

2. 2

   The recipe said to mash the vegetables with a potato masher to desired consistency. However, I put all the vegetables and a little broth in a blender and blended it until the vegetables were pureed. (This was incredible this way!).

3. 3

   Stir in Velveeta; cook 5 minute or until Velveeta is melted and soup is heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

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