Butternut Cream Soup Recipe

Name: Butternut Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, halved and seeded; 2 Tbs. butter; 1 cup minced onion; 1 tsp. ground coriander; 1 tsp. ground cardamom; 1/2 tsp. ground nutmeg; 2 cups chicken-flavored vegetable stock; 1 tsp. salt; 1/2 tsp. white pepper; 1 1/2 cups heavy cream

Servings: persons

1 butternut squash, halved and seeded
2 Tbs. butter
1 cup minced onion
1 tsp. ground coriander
1 tsp. ground cardamom
1/2 tsp. ground nutmeg
2 cups chicken-flavored vegetable stock
1 tsp. salt
1/2 tsp. white pepper
1 1/2 cups heavy cream

1
Preheat oven to 350F.
2
Place butternut squash cut side down on baking sheet.
3
Bake at 350F about 25 minutes, or until tender and knife inserted in flesh comes out easily.
4
Remove from oven, and set aside to cool.
5
When cool enough to handle, scrape out flesh, and puree.
6
Measure 3 cups, and save remainder for another use.
7
Heat butter in saucepan over medium heat, and add onion.
8
Reduce heat to low, and cook until onion is transparent but not browned.
9
Add 3 cups butternut puree, coriander, cardamom, nutmeg, stock, salt and pepper.
10
Cook 15 minutes.
11
(Soup may be made ahead to this point, and finished just before serving.)
12
Add heavy cream, and bring mixture back to a simmer.
13
Adjust seasonings, remove from heat and serve.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash, halved and seeded, 2 Tbs. butter, 1 cup minced onion, 1 tsp. ground coriander, and more.

Yes, Butternut Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Cream Soup

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