Velvety Vanilla Custard

1. 1

   In a heavy medium saucepan, use a wooden spoon to combine yolks, milk and sugar.

2. 2

   DO NOT PREHEAT SAUCEPAN.

3. 3

   Cook over medium heat, stirring continuously, until the custard just coats the back of a clean metal spoon.

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Place saucepan in a large bowl of ice water for about 2 minutes to cool.

6. 6

   Keep stirring!

7. 7

   Pour custard into a bowl (or individual serving bowls) and cover surface with plastic wrap to keep a skin from forming on the surface.

8. 8

   Chill for at least 2-3 hours.

9. 9

   Sprinkle with fresh berries if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.