Velvety Tomato Wine Sauce Recipe

Name: Velvety Tomato Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped onion (about 1 medium onion); 2 cloves garlic, minced; 1/4 teaspoon salt; 2 teaspoons ground fennel; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/3 cup red wine; 3 cups undrained canned tomatoes (28 oz. can); salt and black pepper

Servings: persons

2 teaspoons olive oil
1 cup finely chopped onion (about 1 medium onion)
2 cloves garlic, minced
1/4 teaspoon salt
2 teaspoons ground fennel
1 teaspoon dried oregano
1 teaspoon dried basil
1/3 cup red wine
3 cups undrained canned tomatoes (28 oz. can)
salt and black pepper

1
In a saucepan, warm the olive oil.
2
Add the onions and garlic, sprinkle with the salt, cover, and saute on very low heat for 5 to 7 minutes, or until the onions are beginning to soften.
3
Add the fennel, oregano, and basil and cook for another minute.
4
Pour in the wine and bring to a boil.
5
Whirl the tomatoes in a blender until just pureed and add to the pan.
6
Cover the sauce and simmer gently for about 20 minutes, stirring occasionally.
7
Add salt and pepper to taste.
8
Enjoy!

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup finely chopped onion (about 1 medium onion), 2 cloves garlic, minced, 1/4 teaspoon salt, and more.

Yes, Velvety Tomato Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvety Tomato Wine Sauce

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