How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Pumpkin & Black Bean Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium onion, chopped, 2 cups shredded cabbage, 3 cups vegetable stock or 3 cups chicken stock, and more.

Is Velvety Pumpkin & Black Bean Soup suitable as soups & stews?

Yes, Velvety Pumpkin & Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Velvety Pumpkin & Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvety Pumpkin & Black Bean Soup Recipe

Name: Velvety Pumpkin & Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 cups shredded cabbage; 3 cups vegetable stock or 3 cups chicken stock; 1/2 cup diced tomatoes with juice (preferably canned); 1/2 cup black beans, drained and rinsed; 1 (10 -14 ounce) can pumpkin puree (small can); 1/2 cup heavy cream; 1/2 tablespoon curry powder; 3/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; salt

Velvety Pumpkin & Black Bean Soup

Eats Now Editorial Team · 474 kcal · Soups & Stews

Velvety Pumpkin & Black Bean Soup – a delicious recipe with olive oil, onion, cabbage, vegetable stock, tomatoes, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Velvety Pumpkin & Black Bean Soup

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