How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Pumpkin Bisque?

You need 10 ingredients. The key ingredients include: 3 (15 ounce) cans pumpkin, 2 (14 ounce) cans chicken broth, 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, and more.

Is Velvety Pumpkin Bisque suitable as soups & stews?

Yes, Velvety Pumpkin Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Velvety Pumpkin Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvety Pumpkin Bisque Recipe

Name: Velvety Pumpkin Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans pumpkin; 2 (14 ounce) cans chicken broth; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 2 tablespoons packed brown sugar; 1 tablespoon pumpkin pie spice; 3/4 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 2 cups half-and-half; 2 tablespoons butter

Try this homemade Velvety Pumpkin Bisque recipe the whole family will love. Made with pumpkin, chicken broth, onion and celery. Easy step-by-step instru…

This Velvety Pumpkin Bisque relies on simple, everyday ingredients such as (15 ounce) cans pumpkin, finely chopped onion, finely chopped celery and packed brown sugar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Velvety Pumpkin Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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