Velvety Peas And Radishes

1. 1

   In a medium microwave-safe bowl, combine the radishes and peas.

2. 2

   Microwave on high for 2-3 minutes, or until vegetables are tender. Stir, and cover to keep warm.

3. 3

   In a 2-cup Pyrex measuring cup, stir together the milk, flour, dill, salt, and lemon pepper.

4. 4

   Microwave this sauce on high for 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.

5. 5

   Stir the sauce into the hot vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.