Mrs. O'Callaghan'S Soda Bread Recipe

Name: Mrs. O'Callaghan'S Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable oil cooking spray; 2 1/2 cups all-purpose flour; 2 1/2 cups whole wheat flour; 1/2 cup packed brown sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 cup chilled margarine (or butter, cut into 1/2-inch cubes. 1/2 stick); 2 cups buttermilk (add more as and if needed); OPTIONS; 1/4 cup raisins; 1/4 cup caraway seed

Servings: persons

nonstick vegetable oil cooking spray
2 1/2 cups all-purpose flour
2 1/2 cups whole wheat flour
1/2 cup packed brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup chilled margarine (or butter, cut into 1/2-inch cubes. 1/2 stick)
2 cups buttermilk (add more as and if needed)
OPTIONS
1/4 cup raisins
1/4 cup caraway seed

1
Preheat oven to 425u00b0F.
2
Spray heavy baking sheet with nonstick spray.
3
Whisk both flours, sugar, and baking soda and either option you might be using in medium bowl to blend.
4
Add margarine and cut in until margarine is reduced to pea-size pieces and add buttermilk; stir until shaggy dough forms.
5
Turn dough out onto lightly floured work surface and knead until dough comes together, about 10 turns.
6
Shape dough into 7 to 9-inch round (the round should be about 1 inch high).
7
Place dough on prepared baking sheet.
8
Cut large X, 1/2 inch deep, in top of dough.
9
Bake bread in center of oven for 15 min at 425 F then turn it down to 375 F for 40-45 minutes until deep brown and bottom sounds hollow when firmly tapped (a bamboo skewer inserted into the center of the bread should emerge clean without any stickiness or moistness), about 55-60 minutes total oven time.
10
Transfer bread to rack and cool completely.
11
Enjoy it's dense, hearty texture.
12
TIP:
13
For this kind of dough, the less you handle and work it the better.

1446

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick vegetable oil cooking spray, 2 1/2 cups all-purpose flour, 2 1/2 cups whole wheat flour, 1/2 cup packed brown sugar, and more.

Yes, Mrs. O'Callaghan'S Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mrs. O'Callaghan'S Soda Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions