Velvety Lime Squares

Name: Velvety Lime Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) can flaked coconut; 1/2 c. vanilla wafer crumbs; 2 Tbsp. butter, melted; 2 Tbsp. sugar; 2 (3 oz.) pkg. lime gelatin; 2 c. boiling water; 1 (6 oz.) can frozen limeade concentrate; 1 qt. plus 1 pt. vanilla ice cream, softened; 1/8 tsp. salt; few drops green food coloring

Eats Now Editorial Team · 1321 kcal · General

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Velvety Lime Squares – a delicious recipe with flaked coconut, vanilla wafer crumbs, butter, sugar, lime gelatin, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) can flaked coconut
1/2 c. vanilla wafer crumbs
2 Tbsp. butter, melted
2 Tbsp. sugar
2 (3 oz.) pkg. lime gelatin
2 c. boiling water
1 (6 oz.) can frozen limeade concentrate
1 qt. plus 1 pt. vanilla ice cream, softened
1/8 tsp. salt
few drops green food coloring

1
Carefully toast 1/2 cup coconut in moderate 375u00b0 oven until lightly browned, about 5 minutes.
2
Set aside.
3
Combine remaining coconut, crumbs, butter and sugar.
4
Lightly press into 7 x 11 x 1 1/2-inch pan and bake in moderate 375u00b0 oven for 6 to 7 minutes. Cool.

1321

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) can flaked coconut, 1/2 c. vanilla wafer crumbs, 2 Tbsp. butter, melted, 2 Tbsp. sugar, and more.

Yes, Velvety Lime Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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