How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Custard Pie?

You need 6 ingredients. The key ingredients include: 4 slightly beaten eggs, 1/4 tsp. salt, 2 1/2 c. scalded milk, 1/2 c. sugar, and more.

Is Velvety Custard Pie suitable as baking & desserts?

Yes, Velvety Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvety Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvety Custard Pie Recipe

Name: Velvety Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slightly beaten eggs; 1/4 tsp. salt; 2 1/2 c. scalded milk; 1/2 c. sugar; 1 tsp. vanilla; 1 (9-inch) unbaked pastry shell

Velvety Custard Pie – a delicious recipe with eggs, salt, milk, sugar, vanilla, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slightly beaten eggs
1/4 tsp. salt
2 1/2 c. scalded milk
1/2 c. sugar
1 tsp. vanilla
1 (9-inch) unbaked pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Velvety Custard Pie

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