Velvety Chocolate Pots De Creme Recipe

Name: Velvety Chocolate Pots De Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bittersweet chocolate, finely chopped (3 squares); ¼ cup icing sugar; ¼ cup cocoa powder; 1 tablespoon flour; 1 cup 2% low-fat milk or 1 cup homogenized milk; ¼ teaspoon vanilla; 1 pinch ground cardamom (optional); ¼ cup whipping cream; 2 teaspoons icing sugar; ½ teaspoon orange peel, grated

Servings: persons

1
In a saucepan,whisk 1/4 cup icing sugar with cocoa and flour.Slowly whisk in 1/4 cup milk until evenly mixed,then gradually whisk in remaining milk.
2
Place over medium heat.Bring to a boil,stirring constantly,4 minutes.
3
Remove from heat.Stir in chocolate,vanilla and cardamom.
4
Stir constantly until chocolate is completely melted and smooth,1 minute.
5
Spoon into 2 small glasses,dessert dishes or coffee cups.
6
Cover with plastic wrap.
7
Refrigerate at least 3 hours,preferably overnight, or up to 3 days.
8
Just before serving cream and 2 teaspoon icing sugar in a small bowl.
9
Using electric mixer,beat on high until soft peaks form when beaters are lifted.
10
Stir in peel.
11
Dollop over cold chocolate.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces bittersweet chocolate, finely chopped (3 squares), ¼ cup icing sugar, ¼ cup cocoa powder, 1 tablespoon flour, and more.

Yes, Velvety Chocolate Pots De Creme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Velvety Chocolate Pots De Creme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions