Velvety Chocolate Pie

1. 1

   Scald the milk in the top of a double boiler.

2. 2

   Mix the dry ingredients together and add to the scalded milk.

3. 3

   Stir until blended and cook, stirring often, until mixture begins to thicken. Cover and cook over low heat for 15 minutes.

4. 4

   Remove from heat; add margarine and vanilla.

5. 5

   Stir and cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.