Apple-Blackberry Pie Recipe

Name: Apple-Blackberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To Make Topping; 2/3 cup all-purpose flour; 1/3 cup light brown sugar, firmly packed; 1/4 cup pecans, chopped and toasted; 5 tablespoons well-chilled unsalted butter, cut into pieces; 2 teaspoons well-chilled unsalted butter, cut into pieces; To Make Filling; 3/4 cup sugar; 2 tablespoons cornstarch or 2 tablespoons tapioca; 1 teaspoon cinnamon; 2 1/4 lbs granny smith apples, peeled, cored, and cut into 1/4 inch-thick slices (about 5 medium); 1 tablespoon fresh lemon juice; 1 teaspoon fresh lemon juice; 3/4 cup fresh blackberries; 1 unbaked 9-inch pie shell

Servings: persons

To Make Topping
2/3 cup all-purpose flour
1/3 cup light brown sugar, firmly packed
1/4 cup pecans, chopped and toasted
5 tablespoons well-chilled unsalted butter, cut into pieces
2 teaspoons well-chilled unsalted butter, cut into pieces
To Make Filling
3/4 cup sugar
2 tablespoons cornstarch or 2 tablespoons tapioca
1 teaspoon cinnamon
2 1/4 lbs granny smith apples, peeled, cored, and cut into 1/4 inch-thick slices (about 5 medium)
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon juice
3/4 cup fresh blackberries
1 unbaked 9-inch pie shell

1
For Topping.
2
Preheat oven to 375 degrees.
3
Blend flour, sugar and pecans in processor.
4
Cut in butter using on/off turns until mixture resembles coarse meal.
5
For Filling.
6
Mix sugar, cornstarch and cinnamon in large bowl.
7
Add apples and lemon juice and toss.
8
Mix in berries.
9
Mound fruit mixture in pie shell; sprinkle with topping.
10
Bake until filling bubbles and topping is golden brown, about 50 minutes.
11
Cool slightly in pan on rack.
12
Serve warm.

644

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: To Make Topping, 2/3 cup all-purpose flour, 1/3 cup light brown sugar, firmly packed, 1/4 cup pecans, chopped and toasted, and more.

Yes, Apple-Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Blackberry Pie

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