Velvety Chocolate Cream Pie

1. 1

   Stir together sugar, cocoa, cornstarch and salt in medium saucepan.

2. 2

   Combine eggs and milk; gradually stir into sugar mixture, blending well.

3. 3

   Cook over medium heat, stirring constantly with wire whisk, just until mixture comes to a boil.

4. 4

   Remove from heat.

5. 5

   Off heat, add chocolate chips, butter and vanilla.

6. 6

   Stir until chips and butter are melted and the mixture is smooth.

7. 7

   Pour into prepared crust.

8. 8

   Immediately press plastic wrap onto pie surface.

9. 9

   Refrigerate three to four hours or until firm.

10. 10

    Garnish with whipped topping and chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.