Velvet Waffles

1. 1

   Sift flour, baking powder, salt and sugar into mixing bowl then set aside.

2. 2

   Mix the milk and oil with the well beaten egg yolks.

3. 3

   Combine the wet mixture into the dry mixture then beat until barely smooth (don't over beat but there should be no lumps).

4. 4

   Fold in the stiffly beaten egg whites.

5. 5

   Bake on hot waffle iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.