Velvet Scrambled Eggs

1. 1

   You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.

2. 2

   Fill the saucepan with water and bring to a boil.

3. 3

   While the water is heating up, beat the eggs and cream together until well mixed.

4. 4

   Cut the butter into small pieces and add to the cream and eggs.

5. 5

   Spray the stainless steel bowl with cooking spray.

6. 6

   Put the bowl into the saucepan and add the egg mixture.

7. 7

   Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.

8. 8

   Remove from heat and sprinkle with salt, pepper and dill.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.