How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Puree Of Parsnips ?

You need 6 ingredients. The key ingredients include: 3 large Parsnips, peeled and sliced 1/2 inch thick (about 3 cups), 1/2 cube of butter, room temperature, 1/2 cup of grated Gruyere cheese, 1/2 teaspoon of white pepper, and more.

Is Velvet Puree Of Parsnips suitable as general?

Yes, Velvet Puree Of Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Velvet Puree Of Parsnips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Puree Of Parsnips Recipe

Name: Velvet Puree Of Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Parsnips, peeled and sliced 1/2 inch thick (about 3 cups); 1/2 cube of butter, room temperature; 1/2 cup of grated Gruyere cheese; 1/2 teaspoon of white pepper; A couple pinches of salt; Nutmeg

Velvet Puree Of Parsnips – a delicious recipe with butter, Gruyere cheese, white pepper, couple, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large Parsnips, peeled and sliced 1/2 inch thick (about 3 cups)
1/2 cube of butter, room temperature
1/2 cup of grated Gruyere cheese
1/2 teaspoon of white pepper
A couple pinches of salt
Nutmeg

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Velvet Puree Of Parsnips

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