Try this homemade Velvet Puree Of Parsnips recipe the whole family will love. Made with butter, Gruyere cheese, white pepper and couple. Easy step-by-st…
This Velvet Puree Of Parsnips relies on simple, everyday ingredients such as of grated gruyere cheese, of white pepper, a couple pinches of salt and nutmeg. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026