How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Squoodles With Creamy Fire-Roasted Green Chile Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, cut into noodle shapes, 3 cloves garlic, crushed, 4 Mexican squash, cut into noodle shapes, and more.

Is Mexican Squoodles With Creamy Fire-Roasted Green Chile Sauce suitable as general?

Yes, Mexican Squoodles With Creamy Fire-Roasted Green Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Squoodles With Creamy Fire-Roasted Green Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Squoodles With Creamy Fire-Roasted Green Ch

Name: Mexican Squoodles With Creamy Fire-Roasted Green Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, cut into noodle shapes; 3 cloves garlic, crushed; 4 Mexican squash, cut into noodle shapes; 1 (11 ounce) can Mexican-style corn (such as Green Giant(R) Mexicorn(R)), drained; 4 ounces Neufchatel cheese, softened; 1 (4 ounce) can fire-roasted diced green chile peppers; 1/4 cup milk

Try this homemade Mexican Squoodles With Creamy Fire-Roasted Green Chile Sauce recipe the whole family will love. Made with olive oil, onion, garlic and…

This Mexican Squoodles With Creamy Fire-Roasted Green Chile Sauce relies on simple, everyday ingredients such as olive oil, garlic, crushed, neufchatel cheese, softened and milk. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/2 onion, cut into noodle shapes
3 cloves garlic, crushed
4 Mexican squash, cut into noodle shapes
1 (11 ounce) can Mexican-style corn (such as Green Giant(R) Mexicorn(R)), drained
4 ounces Neufchatel cheese, softened
1 (4 ounce) can fire-roasted diced green chile peppers
1/4 cup milk

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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Mexican Squoodles With Creamy Fire-Roasted Green Chile Sauce

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