Velvet Pumpkin Soup Recipe

Name: Velvet Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 3 cloves Garlic, Minced; 1 whole Onion, Diced; 1-1/4 teaspoon Curry Powder; 1/2 teaspoons Salt; 1/4 teaspoons Ground Coriander; 1/8 teaspoons Cayenne Pepper (more To Taste); 3 cups Chicken Broth; 1 can Pumpkin (15-16 Oz, Solid Pack); 12 ounces, fluid Can Of Evaporated Milk

Servings: persons

4 Tablespoons Butter
3 cloves Garlic, Minced
1 whole Onion, Diced
1-1/4 teaspoon Curry Powder
1/2 teaspoons Salt
1/4 teaspoons Ground Coriander
1/8 teaspoons Cayenne Pepper (more To Taste)
3 cups Chicken Broth
1 can Pumpkin (15-16 Oz, Solid Pack)
12 ounces, fluid Can Of Evaporated Milk

1
Melt butter and saute onions and garlic until golden brown. Add spices and simmer gently for 2 minutes. Stir in broth and simmer, partially covered, for 20 minutes. Add pumpkin, stirring till smooth. Add evaporated milk. Heat over medium heat for 5 minutes; don't allow soup to boil, but a simmer is okay.
2
In batches, transfer soup to a blender or food processor. Process till very smooth. Serve hot. Garnish as desired (paprika, nuts, croutons, herbs, etc.).
3
Some notes:
4
Leftovers reheat nicely (I have not tried freezing it, though).
5
I used low-sodium/low-fat chicken broth and low-fat evaporated milk to lighten the recipe some. You could also reduce the butter by half, probably.
6
I prefer the blender over the food processor. Makes everything smooth and just a little frothy!

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Butter, 3 cloves Garlic, Minced, 1 whole Onion, Diced, 1-1/4 teaspoon Curry Powder, and more.

Yes, Velvet Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Pumpkin Soup

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