Hearty Golden Chowder

Name: Hearty Golden Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. chopped potatoes; 1/2 c. carrot slices; 1/2 c. celery slices; 1/4 c. chopped onion; 1 Tbsp. chopped chives; 1 tsp. salt; dash of pepper; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 2 c. shredded sharp Cheddar cheese

Eats Now Editorial Team · 1787 kcal · Soups & Stews

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Hearty Golden Chowder – a delicious recipe with boiling water, potatoes, carrot, celery, onion, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. boiling water
2 c. chopped potatoes
1/2 c. carrot slices
1/2 c. celery slices
1/4 c. chopped onion
1 Tbsp. chopped chives
1 tsp. salt
dash of pepper
1/4 c. margarine
1/4 c. flour
2 c. milk
2 c. shredded sharp Cheddar cheese

1
Add water to potatoes, carrots, celery, onion, chives, salt and pepper.
2
Cover; simmer 10 minutes.
3
Do not drain.

1787

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 2 c. chopped potatoes, 1/2 c. carrot slices, 1/2 c. celery slices, and more.

Yes, Hearty Golden Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1787 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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