How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Pudding(Pudim De Veludo) ?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/2 Tbsp. all-purpose flour, 1 1/4 c. sugar, 6 whole eggs, and more.

Is Velvet Pudding(Pudim De Veludo) suitable as baking & desserts?

Yes, Velvet Pudding(Pudim De Veludo) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Pudding(Pudim De Veludo) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Pudding(Pudim De Veludo) Recipe

Name: Velvet Pudding(Pudim De Veludo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 1/2 Tbsp. all-purpose flour; 1 1/4 c. sugar; 6 whole eggs; 4 egg yolks; 3 1/4 c. 1% milk; juice and grated rind of 1 orange, washed; 3 oz. (to taste) Port wine or sherry

Velvet Pudding(Pudim De Veludo) – a delicious recipe with sugar, flour, sugar, eggs, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 1/2 Tbsp. all-purpose flour
1 1/4 c. sugar
6 whole eggs
4 egg yolks
3 1/4 c. 1% milk
juice and grated rind of 1 orange, washed
3 oz. (to taste) Port wine or sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Pudding(Pudim De Veludo)

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