Low Fat Chocolate Banana Bread Recipe

Name: Low Fat Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 overripe bananas, mashed well; 1 1/2 cups Gluten Free baking flour; 1 teaspoon pure almond extract; 1 tablespoon apple cider vinegar; 1/4 cup unsweetened vanilla almond milk; 1/4 cup applesauce; 1/2 cup maple syrup; 1/4 cup coconut sugar; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 teaspoon baking powder; 1/2 cup unsweetened cocoa powder; 1/4 cup dairy free mini chocolate chips

Servings: persons

2 overripe bananas, mashed well
1 1/2 cups Gluten Free baking flour
1 teaspoon pure almond extract
1 tablespoon apple cider vinegar
1/4 cup unsweetened vanilla almond milk
1/4 cup applesauce
1/2 cup maple syrup
1/4 cup coconut sugar
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon baking powder
1/2 cup unsweetened cocoa powder
1/4 cup dairy free mini chocolate chips

1
Preheat oven 350 degrees F & spray a baking pan with nonstick cooking spray.
2
In a blender, combine apple cider vinegar, bananas, vanilla, salt, almond milk, maple syrup and coconut sugar. Blend until bananas are mashed well.
3
To the blender, add Gluten Free baking flour, baking powder, baking soda, unsweetened cocoa powder.
4
Place batter in a bowl and add dairy free chocolate chips and mix by hand.
5
Bake 30 minutes or until a toothpick can be inserted clean.
6
Allow the bread to sit in the pan one hour before removing then cooling and slicing into 12 pieces.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 overripe bananas, mashed well, 1 1/2 cups Gluten Free baking flour, 1 teaspoon pure almond extract, 1 tablespoon apple cider vinegar, and more.

Yes, Low Fat Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Banana Bread

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