How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 1 1/2 c. Crisco, 3 c. all-purpose flour, 1 c. milk, and more.

Is Velvet Pound Cake suitable as baking & desserts?

Yes, Velvet Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Pound Cake Recipe

Name: Velvet Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 1/2 c. Crisco; 3 c. all-purpose flour; 1 c. milk; 7 eggs; 1/2 tsp. salt; 2 tsp. lemon flavoring

Velvet Pound Cake – a delicious recipe with sugar, Crisco, all-purpose, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 1/2 c. Crisco
3 c. all-purpose flour
1 c. milk
7 eggs
1/2 tsp. salt
2 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Pound Cake

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