Velvet Pound Cake

Name: Velvet Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or oleo; 3 c. sugar; 1 tsp. butter extract; 1 tsp. almond extract; 1/2 c. Crisco; 1 tsp. baking powder; 3 c. plain flour; 1/4 tsp. salt; 6 eggs; 1 c. milk; 1 tsp. vanilla extract

Eats Now Editorial Team · 2029 kcal · Baking & Desserts

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Velvet Pound Cake – a delicious recipe with butter, sugar, butter, almond extract, Crisco, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or oleo
3 c. sugar
1 tsp. butter extract
1 tsp. almond extract
1/2 c. Crisco
1 tsp. baking powder
3 c. plain flour
1/4 tsp. salt
6 eggs
1 c. milk
1 tsp. vanilla extract

1
Cream butter, sugar and Crisco well.
2
Add 1 egg at a time, beating after each addition.
3
Sift flour, baking powder and salt together.
4
Add, alternating with milk to creamy mixture.
5
Add flavoring.
6
Pour into a greased and floured cake pan.
7
Bake at 325u00b0 for 1 hour and 30 minutes.
8
This makes a large cake (10-inches).

2029

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter or oleo, 3 c. sugar, 1 tsp. butter extract, 1 tsp. almond extract, and more.

Yes, Velvet Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2029 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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