How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Pancakes?

You need 8 ingredients. The key ingredients include: 3 eggs, separated, 3 tablespoons sugar, 1/2 cup flour, 2 tablespoons cornstarch, and more.

Is Velvet Pancakes suitable as breakfast?

Yes, Velvet Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Velvet Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Pancakes Recipe

Name: Velvet Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3 tablespoons sugar; 1/2 cup flour; 2 tablespoons cornstarch; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup plain yogurt

Velvet Pancakes – a delicious recipe with eggs, sugar, flour, cornstarch, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, separated
3 tablespoons sugar
1/2 cup flour
2 tablespoons cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gilda'S Italian Omelet(Frittata)
Breakfast Casserole
Breakfast Casserole
Low-Fat Baked Apple French Toast

Velvet Pancakes

How did you like this recipe?

Frequently Asked Questions