How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oatmeal Pancakes ?

You need 13 ingredients. The key ingredients include: PANCAKE MIX:, 1 1/2c old-fashioned rolled oats, 1 1/4c whole grain flour, tsp baking soda, and more.

Is Vegan Oatmeal Pancakes suitable as breakfast?

Yes, Vegan Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Oatmeal Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Pancakes Recipe

Name: Vegan Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PANCAKE MIX:; 1 1/2c old-fashioned rolled oats; 1 1/4c whole grain flour; tsp baking soda; tsp salt; 2 tbsp ground flaxseed + 6 tbsp water; 1 3/4c soymilk (soured with tsp of apple cider vinegar); tsp vanilla extract; liquid stevia extract to taste (optional); Non-stick cooking spray; TOPPING:; pure maple syrup diluted with almond or soy milk OR; unsweetened applesauce and a sprinkle of cinnamon

Start your day right with this Vegan Oatmeal Pancakes recipe. Made with MIX, rolled oats, flour and baking soda. Easy step-by-step instructions included.

This Vegan Oatmeal Pancakes relies on simple, everyday ingredients such as pancake mix:, c old-fashioned rolled oats, c whole grain flour and baking soda. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Oatmeal Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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