How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Mashed Potato Chocolate Cake(Date 1868) ?

You need 15 ingredients. The key ingredients include: 2 medium potatoes, 2 c. flour, 1/2 tsp. ground ginger, 1 tsp. baking powder, and more.

Is Velvet Mashed Potato Chocolate Cake(Date 1868) suitable as baking & desserts?

Yes, Velvet Mashed Potato Chocolate Cake(Date 1868) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Mashed Potato Chocolate Cake(Date 1868) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Mashed Potato Chocolate Cake(Date 1868) Recipe

Name: Velvet Mashed Potato Chocolate Cake(Date 1868)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 2 c. flour; 1/2 tsp. ground ginger; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/4 c. unsweetened cocoa powder; 1 c. butter; 2 c. sugar; 1 tsp. vanilla; 1 c. buttermilk; 1 c. finely chopped pecans; 1 c. raisins; 1 c. mashed potatoes

Velvet Mashed Potato Chocolate Cake(Date 1868)

Eats Now Editorial Team · 2296 kcal · Baking & Desserts

Velvet Mashed Potato Chocolate Cake(Date 1868) – a delicious recipe with potatoes, flour, ground ginger, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Velvet Mashed Potato Chocolate Cake(Date 1868)

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