Zucchini-Chocolate Chunk Muffins With Pistachio Str

Name: Zucchini-Chocolate Chunk Muffins With Pistachio Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup pistachios, shelled and coarsely chopped; 2 tablespoons brown sugar, packed; 2 tablespoons all-purpose flour; ¼ teaspoon ground cinnamon; 1 tablespoon butter, softened; 2 cups all-purpose flour; ½ cup sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup milk; ¼ cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 1 cup shredded zucchini; ½ cup semisweet chocolate, chopped or ½ cup chocolate chips

Servings: persons

⅓ cup pistachios, shelled and coarsely chopped
2 tablespoons brown sugar, packed
2 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
1 tablespoon butter, softened
2 cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup milk
¼ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup shredded zucchini
½ cup semisweet chocolate, chopped or ½ cup chocolate chips

1
Heat oven to 400 degrees F.
2
Grease bottoms of 12 muffin cups.
3
In a small bowl, combine all the streusel ingredients except butter.
4
Cut butter in with a fork until crumbly.
5
In a large bowl, combine 2 cups flour, sugar, baking powder, 1 teaspoons cinnamon and salt.
6
In a medium bowl, whisk together milk, oil, eggs and vanilla.
7
Stir into flour mixture along with zucchini, mixing just until all ingredients are moistened.
8
Fold in chocolate.
9
Spoon batter into muffin cups; sprinkle with streusel.
10
Bake for 20-25 minutes or until golden brown.
11
Cool on wire rack 10 minutes; remove from pan.
12
Cool completely.

775

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup pistachios, shelled and coarsely chopped, 2 tablespoons brown sugar, packed, 2 tablespoons all-purpose flour, ¼ teaspoon ground cinnamon, and more.

Yes, Zucchini-Chocolate Chunk Muffins With Pistachio Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini-Chocolate Chunk Muffins With Pistachio Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions