How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Ice Cream?

You need 6 ingredients. The key ingredients include: 3 c. sugar, juice of 4 lemons, pinch of salt, 2 qt. whole milk, and more.

Is Velvet Ice Cream suitable as baking & desserts?

Yes, Velvet Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Velvet Ice Cream Recipe

Name: Velvet Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; juice of 4 lemons; pinch of salt; 2 qt. whole milk; 1 pt. whipping cream; 1 large can apricots or 2 regular size cans (use juice also)

Velvet Ice Cream – a delicious recipe with sugar, lemons, salt, milk, whipping cream, regular. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
juice of 4 lemons
pinch of salt
2 qt. whole milk
1 pt. whipping cream
1 large can apricots or 2 regular size cans (use juice also)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Ice Cream

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