Easy Lemon Blueberry Muffins Recipe

Name: Easy Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 2 cups Bisquick Heart Smart mix; 1/2 cup sugar; 1/4 cup egg substitute; 1 teaspoon vanilla; 1 cup fat free sour cream; 1 cup fresh blueberries, can use frozen; Topping; 2 tablespoons sugar; 2 teaspoons lemon peel, grated

Servings: persons

Muffins
2 cups Bisquick Heart Smart mix
1/2 cup sugar
1/4 cup egg substitute
1 teaspoon vanilla
1 cup fat free sour cream
1 cup fresh blueberries, can use frozen
Topping
2 tablespoons sugar
2 teaspoons lemon peel, grated

1
In a large bowl, combine the Bisquick mix and 1/2 cup sugar.
2
In a small bowl, whisk the egg substitute, vanilla, and sour cream.
3
Stir into dry ingredients just until moistened.
4
Fold in blueberries. NOTE: if using frozen blueberries, do not thaw before adding to batter.
5
Fill greased or paper-lined muffin cups half full.
6
Combine lemon peel and remaining sugar; sprinkle lemon sugar topping over batter.
7
Bake at 400 F for 20-25 minutes or until a toothpick comes out clean.
8
Cool for 5 minutes before removing from pan to a wire rack. Serve warm or let cool and seal up in a plastic container.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Muffins, 2 cups Bisquick Heart Smart mix, 1/2 cup sugar, 1/4 cup egg substitute, and more.

Yes, Easy Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Blueberry Muffins

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