Velvet Hot Chocolate

1. 1

   Place chocolate in top of a double boiler; bring water to a boil.

2. 2

   Reduce heat to low; cook until chocolate melts.

3. 3

   Set aside. Combine milk, half and half and sugar in a saucepan.

4. 4

   Scald mixture over medium heat.

5. 5

   Gradually add 1 cup milk mixture to melted chocolate, stirring until smooth.

6. 6

   Add chocolate mixture to remaining milk mixture.

7. 7

   Stir in rum and amaretto.

8. 8

   Top each serving with whipped cream and garnish with a cinnamon stick. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.