Bizcocho Dominicano Recipe

Name: Bizcocho Dominicano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of all purpose flour; 2 tsp. of vanilla extract; 1/2 cup of orange juice or pinapple juice; 2 cups of butter; 2 cups of sugar; 2 tsp. baking soda; 1 teaspoon cornstarch; 4 eggs; less than a 1/3 of a lemon peel.; 1 can of condensed milk; Non-stick baking spray

Servings: persons

1
Mixed the butter & sugar until it is creamy. Add the eggs one by one. Slowly add the orange juice, the vanilla extract & a bit if rum (if you like)& the lemon peel. Slowly add the flour to the mixing, the baking soda & cornstarch. Mix until the flour is creamy.
2
Take a round pan & butter it all around with the non-stick spray & a bit of flour (if your are just using a stick of butter). Pour the mixing into the pan & put the cake into the already pre-heated oven of 350 degrees then lower the heat once you place the cake in it. Let it bake for 45 minutes to an hour- depending the size of your cake. In order to determine if the cake is done, poke it gently with a knife-if it comes out clean with no batter/residue, then the cake is done. When done, take the cake out the oven & set the cake to cool.
3
To make the frosting: you will need 5 egg whites and 1 cup of sugar. Mix in high speed until the frosting is very thick. As a cake filler, you can spread either caramel, condensed milk, or fruit spreads e.g: guava, or pineapple in the middle of the cake, then decorate it with the frosting.

1649

kcal

Calories

106

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups of all purpose flour, 2 tsp. of vanilla extract, 1/2 cup of orange juice or pinapple juice, 2 cups of butter, and more.

Yes, Bizcocho Dominicano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bizcocho Dominicano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions