How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Fudge Cake?

You need 9 ingredients. The key ingredients include: 1 box chocolate cake mix (I use Swiss), 1 small pkg. chocolate instant pudding, 4 eggs, 1/4 c. oil, and more.

Is Velvet Fudge Cake suitable as baking & desserts?

Yes, Velvet Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Fudge Cake Recipe

Name: Velvet Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix (I use Swiss); 1 small pkg. chocolate instant pudding; 4 eggs; 1/4 c. oil; 1/2 c. water; 1 small carton sour cream; 1 c. pecans; 1 (12 oz.) pkg. milk chocolate chips; 1 tsp. vanilla

Velvet Fudge Cake – a delicious recipe with chocolate cake, chocolate instant pudding, eggs, oil, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box chocolate cake mix (I use Swiss)
1 small pkg. chocolate instant pudding
4 eggs
1/4 c. oil
1/2 c. water
1 small carton sour cream
1 c. pecans
1 (12 oz.) pkg. milk chocolate chips
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Baking & Desserts

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Velvet Fudge Cake

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