How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Fudge Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. blanched slivered almonds, 1 (12 oz.) pkg. chocolate chips, 1 pkg. chocolate fudge or chocolate cake mix (without pudding), 1 pkg. chocolate flavor instant pudding and pie filling (4 serving size), and more.

Is Velvet Fudge Cake suitable as baking & desserts?

Yes, Velvet Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Fudge Cake Recipe

Name: Velvet Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. blanched slivered almonds; 1 (12 oz.) pkg. chocolate chips; 1 pkg. chocolate fudge or chocolate cake mix (without pudding); 1 pkg. chocolate flavor instant pudding and pie filling (4 serving size); 4 eggs; 1 c. (1/2 pt.) sour cream; 1/2 c. water; 1/4 c. oil; 1/2 tsp. vanilla; 1/2 tsp. almond extract

Velvet Fudge Cake

Eats Now Editorial Team · 1600 kcal · Baking & Desserts

Velvet Fudge Cake – a delicious recipe with blanched slivered almonds, chocolate chips, chocolate fudge, chocolate flavor, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Velvet Fudge Cake

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