How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie'S Dairy-Free Pumpkin Spice Pie?

You need 12 ingredients. The key ingredients include: 1 pastry for single-crust pie, 1 (15 ounce) can pumpkin puree, 1/2 cup rice milk, 6 large egg whites, and more.

Is Annie'S Dairy-Free Pumpkin Spice Pie suitable as baking & desserts?

Yes, Annie'S Dairy-Free Pumpkin Spice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annie'S Dairy-Free Pumpkin Spice Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie'S Dairy-Free Pumpkin Spice Pie Recipe

Name: Annie'S Dairy-Free Pumpkin Spice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for single-crust pie; 1 (15 ounce) can pumpkin puree; 1/2 cup rice milk; 6 large egg whites; 3/4 cup packed brown sugar; 3 tablespoons molasses; 4 teaspoons canola oil; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg

Annie'S Dairy-Free Pumpkin Spice Pie

Eats Now Editorial Team · 509 kcal · Baking & Desserts

Annie'S Dairy-Free Pumpkin Spice Pie – a delicious recipe with pastry, pumpkin puree, rice milk, egg whites, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Annie'S Dairy-Free Pumpkin Spice Pie

How did you like this recipe?

Frequently Asked Questions