Bake this irresistible Velvet Cream Cake at home. Made with chocolate, whipping cream, vanilla and chocolate. Easy step-by-step instructions included.
This Velvet Cream Cake relies on simple, everyday ingredients such as dry frosting mix (chocolate), whipping cream, vanilla (in small) and chocolate fudge cake mix. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Velvet Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026