How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Cream Cake?

You need 6 ingredients. The key ingredients include: 2 c. dry frosting mix (chocolate), 1 1/2 c. whipping cream, 1 Tbsp. vanilla (in small), 1 chocolate fudge cake mix, and more.

Is Velvet Cream Cake suitable as baking & desserts?

Yes, Velvet Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Cream Cake Recipe

Name: Velvet Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry frosting mix (chocolate); 1 1/2 c. whipping cream; 1 Tbsp. vanilla (in small); 1 chocolate fudge cake mix; few nuts; 1 Tbsp. light corn syrup

Velvet Cream Cake – a delicious recipe with chocolate, whipping cream, vanilla, chocolate, nuts, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. dry frosting mix (chocolate)
1 1/2 c. whipping cream
1 Tbsp. vanilla (in small)
1 chocolate fudge cake mix
few nuts
1 Tbsp. light corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Cream Cake

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