Bake this irresistible Velvet Cream Cake at home. Made with milk chocolate cake mix, chocolate dry frosting, whipping cream and vanilla. Easy step-by-st…
This Velvet Cream Cake relies on simple, everyday ingredients such as box milk chocolate cake mix, whipping cream, vanilla and or 3 tbsp. hot water. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Velvet Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026