Beef 'N Biscuit Casserole

1. 1

   In frying pan, brown beef and onion; drain.

2. 2

   Add tomato sauce, chili powder and garlic salt.

3. 3

   Simmer while preparing dough. Separate dough into 10 biscuits, pulling each into 2 layers. Press 10 layers into bottom of ungreased 8 or 9-inch square baking pan.

4. 4

   Combine 1/2 Cheddar cheese with sour cream and egg.

5. 5

   Mix well.

6. 6

   Add to meat mixture.

7. 7

   Pour over dough in square pan.

8. 8

   Place remaining layers of dough on top.

9. 9

   Sprinkle with remaining cheese. Bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.