Kim'S Kicked Up Portabella And Vegetable Stir-Fry

Name: Kim'S Kicked Up Portabella And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUSHROOM MIXTURE; 1 cup portabella mushroom, sliced (or 2-3 small caps); 1 tablespoon sesame oil, divided (more as needed); 2 teaspoons Chinese five spice powder; SAUCE; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 2 tablespoons chinese chili-garlic sauce; 1 teaspoon hoisin sauce; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 teaspoons cornstarch; 2 teaspoons sesame seeds; VEGETABLES; 2 cups broccoli florets; 5 asparagus spears, cut in one inch pieces; 1 cup red bell pepper, sliced; GARNISH; 1/4 cup green onion, sliced (or chopped red onion); 1/4 cup mung bean sprouts, fresh; cooking spray

Servings: persons

MUSHROOM MIXTURE
1 cup portabella mushroom, sliced (or 2-3 small caps)
1 tablespoon sesame oil, divided (more as needed)
2 teaspoons Chinese five spice powder
SAUCE
2 tablespoons light soy sauce
1 tablespoon rice vinegar
2 tablespoons chinese chili-garlic sauce
1 teaspoon hoisin sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons cornstarch
2 teaspoons sesame seeds
VEGETABLES
2 cups broccoli florets
5 asparagus spears, cut in one inch pieces
1 cup red bell pepper, sliced
GARNISH
1/4 cup green onion, sliced (or chopped red onion)
1/4 cup mung bean sprouts, fresh
cooking spray

1
In a small bowl, combine 1/2 tablespoon sesame oil, the five-spice powder, and the mushrooms; toss together and allow to marinate for 10 minutes.
2
Whisk together soy sauce, rice vinegar, chili garlic sauce, hoisin sauce, garlic, ginger, cornstarch, 1/2 tablespoon sesame oil, and sesame seeds; set aside.
3
Spray pan or wok with cooking spray and heat to medium-high heat (add a little oil, too, if you pan is not nonstick) and add mushrooms.
4
Stirring constantly, cook for about 2 minutes; remove mushrooms from pan.
5
Place broccoli, asparagus, and red pepper in the pan and stir fry for about 3 minutes, or until tender-crisp (stir constantly).
6
Add sauce mixture to the pan, stirring until the sauce thickens; this should take, at most, one minute.
7
Add the green onion and sprouts and serve.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: MUSHROOM MIXTURE, 1 cup portabella mushroom, sliced (or 2-3 small caps), 1 tablespoon sesame oil, divided (more as needed), 2 teaspoons Chinese five spice powder, and more.

Yes, Kim'S Kicked Up Portabella And Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!