How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 c. cream-style corn, 6 eggs, well beaten, 3 Tbsp. grated onion, 5 Tbsp. minced parsley, and more.

Is Velvet Corn Pudding suitable as baking & desserts?

Yes, Velvet Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Corn Pudding Recipe

Name: Velvet Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cream-style corn; 6 eggs, well beaten; 3 Tbsp. grated onion; 5 Tbsp. minced parsley; 2/3 c. whipping cream; 2/3 c. white bread cubes; 2/3 c. shredded Swiss cheese; 6 drops Tabasco; pepper

Velvet Corn Pudding – a delicious recipe with cream-style corn, eggs, onion, parsley, whipping cream, white bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cream-style corn
6 eggs, well beaten
3 Tbsp. grated onion
5 Tbsp. minced parsley
2/3 c. whipping cream
2/3 c. white bread cubes
2/3 c. shredded Swiss cheese
6 drops Tabasco
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Corn Pudding

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