How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Chocolate Frosting?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 1 1/2 Tbsp. cornstarch, 2 Tbsp. butter or margarine, 1 c. boiling water, and more.

Is Velvet Chocolate Frosting suitable as general?

Yes, Velvet Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Velvet Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Chocolate Frosting Recipe

Name: Velvet Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 1/2 Tbsp. cornstarch; 2 Tbsp. butter or margarine; 1 c. boiling water; 1 sq. (1 oz.) unsweetened chocolate; 1/2 tsp. vanilla

Velvet Chocolate Frosting – a delicious recipe with sugar, cornstarch, butter, boiling water, chocolate, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1 1/2 Tbsp. cornstarch
2 Tbsp. butter or margarine
1 c. boiling water
1 sq. (1 oz.) unsweetened chocolate
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
General

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Velvet Chocolate Frosting

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