How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Chicken?

You need 5 ingredients. The key ingredients include: 1 medium chicken (about 5 lb.), 1 qt. hot broth, 1 c. cracker crumbs, 1 Tbsp. butter, and more.

Is Pressed Chicken suitable as meat & poultry?

Yes, Pressed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Chicken Recipe

Name: Pressed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium chicken (about 5 lb.); 1 qt. hot broth; 1 c. cracker crumbs; 1 Tbsp. butter; salt and pepper

Pressed Chicken – a delicious recipe with chicken, hot broth, cracker crumbs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium chicken (about 5 lb.)
1 qt. hot broth
1 c. cracker crumbs
1 Tbsp. butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressed Chicken

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