Velvet Chicken

1. 1

   Thaw, wash, and dry whole chicken.

2. 2

   Put in a stalk pot and cover with cold water. Add two tablespoons of salt to the water. Put the lid on the stalk pot and cook on high until a roaring boil. Do not take the lid off for any reason. This process usually takes 25 minutes.

3. 3

   Once there is a roaring boil, take the pot off the burner and let sit for 3 hours. Once gain, do not take the lid off for any reason.

4. 4

   After three hours, the chicken is done.

No additional tips available.