How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Prime Ribs of Beef?

You need 6 ingredients. The key ingredients include: 12 pound Prime Rib roast, at room temperature, Salt and freshly ground pepper, to taste, 2 cups beef stock or canned broth, Sprig of thyme or 1/2 teaspoon dried, and more.

Is Roast Prime Ribs of Beef suitable as meat & poultry?

Yes, Roast Prime Ribs of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Prime Ribs of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Prime Ribs of Beef Recipe

Name: Roast Prime Ribs of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pound Prime Rib roast, at room temperature; Salt and freshly ground pepper, to taste; 2 cups beef stock or canned broth; Sprig of thyme or 1/2 teaspoon dried; Worcestershire sauce, to taste; Salt and freshly ground pepper, to taste

Try this homemade Roast Prime Ribs of Beef recipe the whole family will love. Made with Rib roast, Salt, beef stock and thyme. Easy step-by-step instruc…

This Roast Prime Ribs of Beef relies on simple, everyday ingredients such as beef stock or canned broth. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 pound Prime Rib roast, at room temperature
Salt and freshly ground pepper, to taste
2 cups beef stock or canned broth
Sprig of thyme or 1/2 teaspoon dried
Worcestershire sauce, to taste
Salt and freshly ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast Prime Ribs of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions