How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Chicken?

You need 14 ingredients. The key ingredients include: 3 1/2 cups low sodium chicken broth, 1 cup soy sauce, 1 cup dark soy sauce, 1 cup shaoxing wine or 1 cup dry sherry, and more.

Is Velvet Chicken suitable as meat & poultry?

Yes, Velvet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Velvet Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Chicken Recipe

Name: Velvet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups low sodium chicken broth; 1 cup soy sauce; 1 cup dark soy sauce; 1 cup shaoxing wine or 1 cup dry sherry; 1/4 cup packed brown sugar; 1 1/2 inches ginger, peeled and sliced 1/4-inch thick; 4 slices orange zest; 1 tablespoon salt; 2 whole cloves; 2 whole star anise; 1 dried red chili; 1/2 teaspoon szechuan peppercorns; 3 lbs whole chickens; chopped cilantro

Try this homemade Velvet Chicken recipe the whole family will love. Made with chicken broth, soy sauce, soy sauce and shaoxing wine. Easy step-by-step i…

This Velvet Chicken relies on simple, everyday ingredients such as low sodium chicken broth, soy sauce, dark soy sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Velvet Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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