Oatmeal Refrigerator Cookies Recipe

Name: Oatmeal Refrigerator Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening (part butter); 1/2 c. brown sugar, packed; 1/2 tsp. vanilla; 3/4 c. flour; 1/2 tsp. soda; 1 1/2 c. quick cooking oatmeal; 1 egg; 1/2 tsp. salt; 1/4 c. nutmeats; 1/2 c. granulated sugar

Servings: persons

1
Cream shortening; add sugar gradually.
2
Stir in vanilla and egg and beat until smooth and creamy.
3
Sift flour with salt and soda.
4
Fold flour mixture into creamy mixture and stir until smooth.
5
Last, fold in rolled oats and nutmeats until evenly distributed.
6
Form into roll.
7
Wrap in waxed paper and chill in refrigerator overnight.
8
Slice and bake in 350u00b0
9
oven 10 to 12 minutes.
10
I usually double the recipe.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening (part butter), 1/2 c. brown sugar, packed, 1/2 tsp. vanilla, 3/4 c. flour, and more.

Yes, Oatmeal Refrigerator Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Refrigerator Cookies

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