Chocolate Cookie Chunk Cheesecake Ice Cream With And A Gooey Cinnamon Ripple Recipe

Name: Chocolate Cookie Chunk Cheesecake Ice Cream With And A Gooey Cinnamon Ripple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams cream cheese; 180 grams 20%-fat sour cream; 125 milliliters pouring cream; 130 grams sugar; 200 grams light brown sugar; 1 pinch salt; 3 tablespoons all-purpose flour; 1,25 teaspoons ground cinnamon; 1/2 teaspoon vanilla bean powder; 1 tablespoon unsalted butter; 70 grams chocolate shortbread cookie crumbs

Servings: persons

300 grams cream cheese
180 grams 20%-fat sour cream
125 milliliters pouring cream
130 grams sugar
200 grams light brown sugar
1 pinch salt
3 tablespoons all-purpose flour
1,25 teaspoons ground cinnamon
1/2 teaspoon vanilla bean powder
1 tablespoon unsalted butter
70 grams chocolate shortbread cookie crumbs

1
For the cinnamon sauce in a small saucepan over medium heat combine the brown sugar, the flour and 180ml hot water, cook until uniform, add the butter and 3/4tsp cinnamon powder, cook until thickened and smooth. Cool and store in an airtight container until ready to use.
2
For the ice cream in a blender combine the cream cheese, sour cream, thin pouring cream, sugar, 1/2 cinnamon powder and the vanilla bean powder, whizz away until really smooth and creamy. Chill in the fridge overnight.
3
Freeze in your ice cream maker according to the manufacturer's instructions adding the crushed chocolate cookies at the last couple of minutes of churning. Spoon into an airtight container alternating layers of ice cream and the cinnamon sauce (6-8tsp), store in the fridge for at least 5 hours until set.

992

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams cream cheese, 180 grams 20%-fat sour cream, 125 milliliters pouring cream, 130 grams sugar, and more.

Yes, Chocolate Cookie Chunk Cheesecake Ice Cream With And A Gooey Cinnamon Ripple falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Cookie Chunk Cheesecake Ice Cream With And A Gooey Cinnamon Ripple

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