How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chocolate Cookie Chunk Cheesecake Ice Cream With An

Name: Chocolate Cookie Chunk Cheesecake Ice Cream With And A Gooey Cinnamon Ripple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams cream cheese; 180 grams 20%-fat sour cream; 125 milliliters pouring cream; 130 grams sugar; 200 grams light brown sugar; 1 pinch salt; 3 tablespoons all-purpose flour; 1,25 teaspoons ground cinnamon; 1/2 teaspoon vanilla bean powder; 1 tablespoon unsalted butter; 70 grams chocolate shortbread cookie crumbs

Bake this irresistible Chocolate Cookie Chunk Cheesecake Ice Cream With And A Gooey Cinnamon Ripple at home. Made with cream cheese, sour cream, pouring…

This Chocolate Cookie Chunk Cheesecake Ice Cream With And A Gooey Cinnamon Ripple relies on simple, everyday ingredients such as grams cream cheese, grams 20%-fat sour cream, milliliters pouring cream and grams sugar. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cookie Chunk Cheesecake Ice Cream With And A Gooey Cinnamon Ripple delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Cookie Chunk Cheesecake Ice Cream With And A Gooey Cinnamon Ripple

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions