Coconut And Lime Rice Pudding With Mangoes And Cashews Recipe

Name: Coconut And Lime Rice Pudding With Mangoes And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sweetened shredded coconut; 1/2 cup Arborio rice; 2 cups water; 2 cups coconut milk, regular or light; 1/3 cup sugar; zest of 1/2 lime; 1 small, ripe mango, diced; 2 tablespoons sweetened coconut shreds, toasted; 2 tablespoons unsalted cashew nuts, chopped; a pinch of lime zest

Servings: persons

4 tablespoons sweetened shredded coconut
1/2 cup Arborio rice
2 cups water
2 cups coconut milk, regular or light
1/3 cup sugar
zest of 1/2 lime
1 small, ripe mango, diced
2 tablespoons sweetened coconut shreds, toasted
2 tablespoons unsalted cashew nuts, chopped
a pinch of lime zest

1
Place 4 tablespoons shredded coconut in a large non-stick skillet over medium heat. Shake the pan handle gently in a back-and-forth motion for 2-3 minutes to ensure even toasting, or until coconut is golden and aromatic. Set aside.
2
Add rice, water, coconut milk, and sugar to a medium heavy-bottomed saucepan, stir well, and bring to a boil. Lower heat to a simmer, letting the rice bubble gently for 35-45 minutes, stirring occasionally. When done, the rice will be plump, and the pudding will be thick and creamy. Give it a taste--the rice should be fully cooked yet maintain a slight firmness.
3
Remove from heat, and stir in the lime zest and toasted coconut. Allow to cool slightly before placing in individual serving dishes. Garnish each dish with fresh diced mango, toasted coconut, chopped cashews, and finely grated lime zest.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons sweetened shredded coconut, 1/2 cup Arborio rice, 2 cups water, 2 cups coconut milk, regular or light, and more.

Yes, Coconut And Lime Rice Pudding With Mangoes And Cashews falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Lime Rice Pudding With Mangoes And Cashews

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