How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut And Lime Rice Pudding With Mangoes And Cashews?

You need 10 ingredients. The key ingredients include: 4 tablespoons sweetened shredded coconut, 1/2 cup Arborio rice, 2 cups water, 2 cups coconut milk, regular or light, and more.

Is Coconut And Lime Rice Pudding With Mangoes And Cashews suitable as baking & desserts?

Yes, Coconut And Lime Rice Pudding With Mangoes And Cashews falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut And Lime Rice Pudding With Mangoes And Cashews?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Lime Rice Pudding With Mangoes And Cash

Name: Coconut And Lime Rice Pudding With Mangoes And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sweetened shredded coconut; 1/2 cup Arborio rice; 2 cups water; 2 cups coconut milk, regular or light; 1/3 cup sugar; zest of 1/2 lime; 1 small, ripe mango, diced; 2 tablespoons sweetened coconut shreds, toasted; 2 tablespoons unsalted cashew nuts, chopped; a pinch of lime zest

Bake this irresistible Coconut And Lime Rice Pudding With Mangoes And Cashews at home. Made with coconut, Arborio rice, water and coconut milk. Easy ste…

This Coconut And Lime Rice Pudding With Mangoes And Cashews relies on simple, everyday ingredients such as sweetened shredded coconut, arborio rice, water and sugar. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut And Lime Rice Pudding With Mangoes And Cashews delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut And Lime Rice Pudding With Mangoes And Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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